YELLOW RICE WITH CHICKEN AND PEAS

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Make and share this Yellow Rice With Chicken and Peas recipe from Food.com.

Provided by Nancy I.

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

2 tablespoons oil
3 -4 individual sized pieces boneless skinless chicken breasts
1 1/2 cups water
1 (8 ounce) box yellow rice
1 cup frozen peas

Steps:

  • Heat oil in a skillet.
  • Add chicken pieces, saute 5-7 minutes until nicely browned.
  • Drain excess fat, but do not remove chicken.
  • Add water, bring to a boil.
  • Add contents of rice packet and peas, stir and cover tightly.
  • Reduce heat to simmer, cook for 25 minutes.

Nutrition Facts : Calories 212.6, Fat 9.4, SaturatedFat 1.4, Cholesterol 56.6, Sodium 177.7, Carbohydrate 9.1, Fiber 3, Sugar 3.4, Protein 22.3

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