YELLOW RICE FOR RICE COOKERS
This is a very easy and quick recipe. There are additional variations to enhance your rice experience. To add some kick to it, add a can of mixed veggies and decrease the chicken stock from 4 cups to 3 3/4 cups. Or you can add a can of beans to it. If you add beans, do not decrease the chicken stock. You can also add meat, sausage, ham, or even shrimp. If adding meat, no need to decrease chicken stock. You can add more salt or seasonings to taste.
Provided by jamillet
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 10
Number Of Ingredients 8
Steps:
- Place chicken stock, rice, tomato sauce, olive oil, salt, sazon seasoning, garlic powder, and chicken bouillon in the rice cooker; stir to combine. Cover and cook according to manufacturers' instructions for one cycle until rice is tender and fluffy, 20 to 25 minutes.
Nutrition Facts : Calories 252.4 calories, Carbohydrate 48.4 g, Cholesterol 2.5 mg, Fat 3.4 g, Fiber 0.8 g, Protein 5.2 g, SaturatedFat 0.5 g, Sodium 1222 mg, Sugar 1 g
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