Makes a lovely and moist 8-inch cake. Double the recipe for a layer cake.
Provided by Sarah
Categories Desserts Cakes Yellow Cake Recipes
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Butter and flour one 8-inch cake pan.
- Cream butter and sugar together in a bowl until fluffy. Add vanilla extract. Beat in eggs 1 at a time.
- Sift flour, baking powder, and salt together into a bowl 3 times. Add flour mixture to egg mixture in 3 additions, alternating with milk and ending with flour mixture. Pour batter into the prepared cake pan.
- Bake in the preheated oven until golden brown, 45 to 60 minutes.
Nutrition Facts : Calories 312.1 calories, Carbohydrate 44.7 g, Cholesterol 78.2 mg, Fat 13.2 g, Fiber 0.4 g, Protein 4.2 g, SaturatedFat 7.9 g, Sodium 106.2 mg, Sugar 25.9 g
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