This is a wonderful side dish. Even if you think you don't like squash you will like this. Good to take to a pot luck dinner!
Provided by Marty Hugo
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Line 8x8 baking dish with half of Pepperidge Farm dressing.
- Cook squash, carrots and onion in just enough water to cover until tender.
- Drain well.
- Mix sour cream and soup and add drained veggies.
- Pour on top of dressing and top with more dressing.
- Bake at 350 degrees for 1/2 hour.
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