Raised yeast waffles are the perfect breakfast treat! You may substitute buttermilk for lukewarm milk, but you must add 1 teaspoon of baking soda to the dry ingredients.
Provided by MARBALET
Categories Bread Yeast Bread Recipes
Time 1h35m
Yield 4
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve yeast in warm milk. Let stand until creamy, about 10 minutes.
- In a large bowl, mix the flour, salt, and sugar. Beat the egg yolks into the yeast mixture, and mix into the dry ingredients. Stir in the vanilla extract and melted butter.
- In a large glass or metal bowl, whip egg whites until stiff peaks form. Carefully fold into the waffle batter. Let stand in a warm place about 45 minutes, or until doubled in size.
- Preheat a Belgian-style waffle iron, and coat with cooking spray. Place 3/4 to 1 cup of batter onto the hot iron; close the lid. Cook until the steaming subsides and the waffle is golden brown.
Nutrition Facts : Calories 637.9 calories, Carbohydrate 70.1 g, Cholesterol 275.6 mg, Fat 30.7 g, Fiber 2.5 g, Protein 19.3 g, SaturatedFat 17.8 g, Sodium 424.7 mg, Sugar 9.5 g
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