Like most deviled egg recipes, this one's got mayo in it. But Yaya likes to put a Greek-inspired spin on hers with crumbled feta cheese and dried oregano.
Provided by My Food and Family
Categories Dairy
Time 15m
Yield 24 servings
Number Of Ingredients 4
Steps:
- Cut eggs lengthwise in half. Remove yolks; place in medium bowl.
- Add mayo; beat with mixer until blended. Add cheese and oregano; mix well.
- Spoon or pipe egg yolk mixture into centers of egg whites.
Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
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