YANKEE MACARONI & CHEESE

Yankee Macaroni & Cheese image

I thought this was the northern way of doing it since my parents were from Boston, but then my aunt told me no, it was just a family thing. Oh well, that's how I think of it and what we always called it. Hope you enjoy!

Provided by Buzymomof3

Categories Cheese

Time 1h

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 (16 ounce) box elbow macaroni, cooked
1 (48 ounce) can tomato juice
1 (2 lb) package Velveeta cheese
1 (5 ounce) can French fried onions rings (French's or Durkee)

Steps:

Cook Macaroni according to directions on box. Drain.
While it's cooking, heat tomato juice in a large pan and add the velveeta cut into about 24 large chunks. Stir till velveeta is melted.
Put macaroni in a deep casserole dish- pour cheese mixture over macaroni.
Top with French's Fried Onion rings.
Bake 30 minutes at 350.
*note - I have no idea what the ounces are on the can of french fried onion rings - the normal soup can size is the one I'm talking about.

Nutrition Facts : Calories 593.2, Fat 25.6, SaturatedFat 16.3, Cholesterol 89.6, Sodium 2151.9, Carbohydrate 63.5, Fiber 2.6, Sugar 16.4, Protein 27.5