YAM SAUSAGE SPREAD

Yam Sausage Spread image

This recipe rocks. Beets and turkey sausage form an unlikely alliance with yam extract resulting in a smooth, tasty spread. Get excited and try it on your favorite crackers!

Provided by STAR41G

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 1h20m

Yield 16

Number Of Ingredients 9

Ingredients

½ cup whole wheat flour
1 cup heavy cream
3 eggs, beaten
4 medium beets, peeled and julienned
¼ cup fresh chives, chopped
1 turkey sausage link, without casing, chopped
4 tablespoons ground allspice
2 tablespoons baking soda
1 tablespoon yam extract

Steps:

In a medium bowl, mix the flour and heavy cream. Allow the mixture to stand until thickened, about 1 hour.
Stir the eggs, beets, chives and turkey sausage into the flour and heavy cream. Mix in the allspice, baking soda and yam extract.
Pour the mixture into a medium saucepan and bring to a boil. Stirring frequently, cook until liquid has evaporated, about 20 minutes.

Nutrition Facts : Calories 90.4 calories, Carbohydrate 6.3 g, Cholesterol 55.3 mg, Fat 6.7 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 3.8 g, Sodium 476.6 mg, Sugar 1.5 g