YAKISOBA STIR FRY

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Yakisoba Stir Fry image

Make and share this Yakisoba Stir Fry recipe from Food.com.

Provided by drskyles1

Categories     Lunch/Snacks

Time 45m

Yield 4 plates, 4 serving(s)

Number Of Ingredients 17

24 ounces yakisoba noodles
4 tablespoons minced garlic
1 sweet sweet onion, sliced
1 red pepper, sliced
1 green pepper, sliced
1 yellow pepper, sliced
4 tablespoons pickled ginger
2 zucchini, sliced
8 ounces sugar snap peas
8 ounces carrots, sliced
8 ounces cremini mushrooms
8 ounces broccoli
8 ounces green beans
1/2 cup teriyaki sauce
1/2 sweet chili sauce
1 cup fresh pineapple
white and black sesame seed

Steps:

  • pan fry noodles in sesame ginger sauce.and remove from pan.
  • stir fry vegetables in rice bran oil on high heat.
  • add :.
  • carrots.
  • onions.
  • peppers.
  • broccoli.
  • zucchini.
  • sugar peas.
  • pickled ginger.
  • mushrooms.
  • fresh pineapple.
  • macadamia nuts.
  • glaze vegetables with teriyaki and sweet chili sauce.
  • serve over pan fried noodles/or organic wild rice medley.
  • top with black and white sesame seeds.
  • options::add grilled chicken,shrimp or beef tenderloin -- .

Nutrition Facts : Calories 208.2, Fat 1.2, SaturatedFat 0.2, Sodium 1461.5, Carbohydrate 45.9, Fiber 11, Sugar 19.5, Protein 11

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