WW WATERMELON SORBET (5 POINTS)

Steps:

• Cook the water, sugar and lemon juice together, stirring occasionally, until the sugar is dissolved.
• Remove from the heat and chill.
• Cut up the watermelon and remove all the seeds.
• Puree the watermelon in a blender or food processor.
• Stir into the chilled syrup.
• Freeze in an ice cream maker according to the manufacturer's instructions.
• Pack into an airtight container and store in the freezer until ready to serve.