WW 3 POINTS - PORK CHOPS WITH CIDER VINEGAR GLAZE

Steps:

• Sprinkle chops on both sides with pepper.
• Spray skillet with nonstick spray and set over medium heat.
• Add pork and cook over high heat until browned, about 3 min on each side.
• Add broth, vinegar, and sage; bring to a boil.
• Reduce the heat and simmer, turning the chops once, until cooked through and sauce is slightly thickened.
• Sprinkle with parsley and serve.