WURSTSALAT

facebook share image   twitter share image   pinterest share image   E-Mail share image



WURSTSALAT image

Categories     Sandwich     Pork     No-Cook     Low Carb     Quick & Easy     Buffet     Tailgating

Yield 6 people

Number Of Ingredients 13

1 lb ring bologna
(as the name implies is comes in the shape similar to a whole kilbassa but it's not smoked.boars head makes a good one)
6 oz. jarlsberg cheese in one piece
2 hard boiled eggs
2 dill pickles
dressing:
1/2 c. light mayonaise
1/2 c. sour cream
1 T dijon mustard
1//4 cupped snipped chives
1/2 small onion minced
two dashes hot sauce
salt and pepper to taste

Steps:

  • 1. cut bologna, cheese and pickles into small cubes,they should all be the same size. roughly chop eggs. 2.whisk all dressing ingredients together and let sit in frig at least half an hour. 3. fold the chopped ingredients into the dressing and serve on good quality soft rolls.

There are no comments yet!