This is the best peanut butter pie out there! You make this and your family will beg for more! It is a bit time-consuming to make, but well worth it!
Provided by SNOOKCOOK
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 2h25m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Press pie crust dough into the bottom of a 9-inch pie pan. Prick sides and bottom of dough with a fork.
- Bake in the preheated oven until lightly browned, 10 to 12 minutes. Cool completely.
- Beat cream cheese, peanut butter, and confectioners' sugar together in a bowl until smooth. Fold 1 cup whipped topping into cream cheese mixture. Spread into cooled pie crust. Chill in refrigerator until set, 1 hour.
- Mix vanilla pudding mix and chocolate pudding mix with milk in a bowl until pudding starts to set up, about 2 minutes; spread over cream cheese mixture in pie crust. Spread 1 cup whipped topping over the pie. Sprinkle with shaved chocolate and peanuts. Chill in refrigerator before serving, about 1 hour.
Nutrition Facts : Calories 660.1 calories, Carbohydrate 73 g, Cholesterol 42.1 mg, Fat 37.7 g, Fiber 2.8 g, Protein 11.1 g, SaturatedFat 18.6 g, Sodium 706.3 mg, Sugar 53.8 g
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