WORLD'S EASIEST SPINACH SPREAD
This is a garlic and spinach spread that will please everyone! It is especially yummy on hot slices of a rye bread.
Provided by TASTYMEL
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Wrap garlic cloves in aluminum foil, and bake for 45 minutes, or until soft.
- Bring 3 inches of water to a boil in a large saucepan. Add spinach, cover, and cook for about 2 minutes, just until wilted and soggy. Remove from heat and drain.
- Mix the garlic, spinach, olive oil, and Romano cheese. In small batches, use a food processor to process to your desired consistency. Transfer to a serving dish.
Nutrition Facts : Calories 82.2 calories, Carbohydrate 4.6 g, Cholesterol 5.2 mg, Fat 6 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 1.5 g, Sodium 90.6 mg, Sugar 0.3 g
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