Absolutely delicious, light, and easy vegan tomato soup to make! A great way to get vegetables into picky eaters.
Provided by velveteen_me
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons olive oil in a large skillet over medium to medium-high heat. Add tomatoes, bell pepper, carrot, and garlic cloves. Cook and stir until softened, about 15 minutes. Stir in sugar.
- Fill blender or food processor halfway with the tomato mixture. Cover and hold lid down with a potholder. Blend until smooth, adding 1/2 the basil and pouring in 1/2 the vegetable stock slowly. Transfer soup mixture to a large pot. Repeat with remaining tomato mixture, basil, and vegetable stock.
- Bring soup to a simmer over medium heat. Continue simmering until flavors combine, about 20 minutes. Add salt, pepper, and remaining olive oil.
Nutrition Facts : Calories 176.3 calories, Carbohydrate 21.2 g, Fat 10 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 1898.6 mg, Sugar 15.9 g
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