WORLD'S BEST CHOCOLATE CAKE

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This chocolate cake is famous in my husband's family. It is moist and delicious, and is a favorite at birthdays.

Provided by Baking Bunny

Categories     Dessert

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 10

1/4 cup cocoa
1/2 cup butter
1 cup water
1/2 cup oil
2 cups sugar
2 cups flour
2 eggs
1/2 cup buttermilk (or sour milk)
1 teaspoon baking soda
1 teaspoon vanilla

Steps:

  • Mix together sugar and flour and set aside.
  • Bring cocoa, butter, water, and oil to a rapid boil.
  • Remove from heat and immediately sift in sugar mixture.
  • Beat eggs and slowly stir into hot mixture.
  • Add buttermilk, baking soda and vanilla.
  • Bake at 350 degrees for 45 minutes in a greased 9 X 13 pan.
  • Use your favorite frosting to coat, or sprinkle on powder sugar for a garnish.

Nutrition Facts : Calories 282.7, Fat 13.5, SaturatedFat 4.8, Cholesterol 42, Sodium 136.9, Carbohydrate 38.1, Fiber 0.7, Sugar 25.5, Protein 3

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