WORLD'S BEST (AND EASIEST) BROWNIES!
My favorite brownie recipe. Not too sweet and very easy! The secret is in the coffee, you won't even know it's there!
Provided by Algiers
Categories Bar Cookie
Time 35m
Yield 20 brownies, 20 serving(s)
Number Of Ingredients 9
Steps:
- Melt two cups of the chocolate chips in a large saucepan with the butter and coffee.
- Take off heat and stir in sugar, let cool.
- Beat in eggs and vanilla.
- Stir in dry ingredients.
- Stir in remaining chocolate chips.
- Spread batter in greased 13 x 9 pan and bake in 350° F oven for about 20 minutes or until toothpick inserted comes out with few moist crumbs attatched.
Nutrition Facts : Calories 280.3, Fat 17.8, SaturatedFat 10.6, Cholesterol 61.6, Sodium 246.1, Carbohydrate 31.1, Fiber 1.7, Sugar 23.9, Protein 3.1
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