How to make Wonton Envelopes
Provided by @MakeItYours
Number Of Ingredients 2
Steps:
- Brush the edges of square wonton wrappers with beaten egg whites; fold in the points to form an envelope (enclose jam, if you want). Deep-fry in vegetable oil until golden, about 2 minutes, then dust with confectioners' sugar.Photograph by Jonathan Kantor
- CATEGORIES:
- Bread
- Appetizer
- Pastry
- Main Ingredient
- Bread
- Eggs
- Course
- Appetizer
- Dessert
- Dish
- Pastry
- Technique
- Deep Frying
- Occasion
- Holiday
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