Steps:
- Mix pork, egg, soy sauce, salt and pepper. Fill won tons.
- Cook in boiling water until won tons float to top. Remove from water.
- Heat chicken stock and add won tons. Ladle into soup bowls and add green onions.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #cuisine #preparation #soups-stews #asian #chinese
You'll also love