WOK AROUND THE CLOCK

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Wok Around the Clock image

This is from a BH&G magazine and looks so good, easy, and fast. Serve over brown rice Thank you chef#383346 for reminding me about the wine. :)

Provided by WiGal

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

12 ounces pork tenderloin
1 tablespoon cooking oil
1/4 cup dry white wine or 1/4 cup broth
6 kumquats, unpeeled or 1/4 orange, thinly sliced
2 tablespoons hoisin sauce
1 green onion, bias-cut into 1/4-inch slices
1 teaspoon sesame seeds, toasted

Steps:

  • Cut pork tenderloin into 1/2" thick slices.
  • Heat oil in wok or large nonstick skillet.
  • Cook pork in hot oil for 6 to 8 minutes.
  • Remove from pan.
  • To hot pan, add wine and kumquats or orange slices and hoisin sauce.
  • Cook and stir 1 minute more.
  • Return pork to pan.
  • Heat through.
  • Stir in onion and sesame seed.

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    #30-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #pork     #asian     #dietary     #low-sodium     #low-carb     #low-in-something     #meat

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