This root vegetable salad has a little Greek twist to it with the addition of Greek seasoning and feta cheese.
Provided by Kailey W.
Categories Salad Green Salad Recipes
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Layer the baby greens, bell pepper, sweet potato, celery, jicama, kohlrabi, and artichokes, in a salad bowl. Whisk together the olive oil, lemon juice, oregano, Greek seasoning, salt, and pepper in a small bowl. Drizzle over the salad, then sprinkle with pepperoncini and feta cheese to serve.
Nutrition Facts : Calories 281.2 calories, Carbohydrate 43.9 g, Cholesterol 8.3 mg, Fat 9.3 g, Fiber 15.8 g, Protein 8 g, SaturatedFat 2.5 g, Sodium 1120.5 mg, Sugar 9.5 g
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