Steps:
- Peel pears. Remove seeds and stems from fruit. Grind all together including rind of citrus fruits. Pour off juice which can be used for other cooking purposes. Cover the remaining fruit with sugar. Let stand over night. Cook the next day about 35 minutes until jam looks thick. Test in cold bowl When done add nuts and pour into glass jars or earthenware pots. Cool and top with melted paraffin. Will fill 12 jelly glasses.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love