WINTER MEXICAN HOT CHOCOLATE

Steps:

• In a large saucepan combine 1 cup of the milk, the sugar, chocolate, and cinnamon.
• Cook and stir over medium-low heat until chocolate is melted.
• Gradually stir in remaining milk.
• Cook and stir until milk is hot.
• Do not boil.
• Gradually and slowly stir 1 cup of the hot milk mixture into eggs, then transfer entire mixture to saucepan.
• Cook and stir for 2 minutes over low heat.
• Remove from heat and stir in vanilla.
• Stir quickly until very frothy.
• Pour hot chocolate into mugs and dollop with whipped cream.