Winter sparkles with colorful pomegranate and a splash of champagne vinaigrette on fresh greens.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Place greens in large salad bowl. Peel and seed pomegranate, reserving seeds.
- In small bowl, combine vinegar and mustard; blend well. With wire whisk, slowly beat in oil until thick. Add salt and pepper. Stir in half of pomegranate seeds.
- Just before serving, add dressing to greens; toss to coat. Scatter remaining pomegranate seeds over salad.
Nutrition Facts : Calories 110, Carbohydrate 5 g, Cholesterol 0 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 2 g
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