WINNING COFFEE ICE CREAM PIE

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Winning Coffee Ice Cream Pie image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories     Pies

Number Of Ingredients 8

2 ounce(s) unsweetened chocolate, chopped
1/4 cup(s) butter, cubed
1 can(s) (5 ounces) evaporated milk
1/2 cup(s) sugar
1 pint(s) coffee ice cream, softened
1 - chocolate crumb crust (8 inches)
1 - carton (8 ounces) frozen whipped topping, thawed
1/4 cup(s) chopped pecans

Steps:

  • In a heavy saucepan, melt chocolate and butter over low heat. Stir in milk and sugar. Bring to a boil over medium heat, stirring constantly. Cook and stir for 3-4 minutes or until thickened. Remove from the heat; cool completely.
  • Spoon ice cream into crust. Stir sauce; spread over ice cream. Top with whipped topping; sprinkle with pecans. Freeze until firm. Remove from the freezer 15 minutes before serving.

*** Explore more Winning Coffee Ice Cream Pie Recipes »

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