WINE DROP COOKIES
Many years ago, I asked my mother why these are called wine drop cookies if there wasn't any wine in the recipe. She just said because they were so rich and good. A soft molasses cookie with easy batter preparation.
Provided by Sharon Sincavage
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Beat oil, sugar and eggs. Add molasses, vanilla, and water.
- Stir in dry ingredients.
- Drop by teaspoons on cookie sheets sprayed with non stick spray.
- Bake for 15 minutes. Cool tray slightly before removing.
Nutrition Facts : Calories 198.4 calories, Carbohydrate 30.6 g, Cholesterol 15.5 mg, Fat 7.5 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 1.1 g, Sodium 110.1 mg, Sugar 14 g
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