Toast, crackers, or French bread can be dipped into this creamy delicious fondue. It is recommended that you use a fondue pot for this recipe, however, you could also use a casserole dish instead.
Provided by Marc Boyer
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Rub the inside of the fondue pot (or a casserole/chafing dish) with a clove of garlic. If using a chafing dish, add just enough water to cover the bottom of the pan in order to protect it.
- Dredge the diced cheese in potato flour and set aside.
- Pour wine in the dish and heat. When the wine is heated, add the coated cheese. Bring to a slow simmer, stirring with a wire whisk until the cheese is melted and well-blended with the wine. Season with grated nutmeg, salt, and pepper. When ready to serve, whisk in kirsch. Serve with bread cubes.
Nutrition Facts : Calories 419.2 calories, Carbohydrate 37.2 g, Cholesterol 51.5 mg, Fat 16.6 g, Fiber 1.5 g, Protein 21.8 g, SaturatedFat 10.3 g, Sodium 474.2 mg, Sugar 2.6 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love