WINE AND GARLIC MARINADE

Wine and Garlic Marinade image

Provided by kellychris

Time 3h10m

Yield 1 cup

Number Of Ingredients 6

3 -4 garlic cloves
1 tablespoon paprika
1 teaspoon coarse salt (to taste)
6 black peppercorns
1 tablespoon olive oil
1 cup red wine or 1 cup white wine

Steps:

Using a mortar and pestle, mash the garlic and add the dry ingredients one at a time, blending well.
Drizzle in 1 tbs. of olive oil.
Rub meat with spice mixture and place in glass dish.
Pour the wine over meat to partially or entirely cover it.
Marinate, turning occasionally, for a few hours or overnight in refrigerator.

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