Categories Potato Side Christmas Thanksgiving Quick & Easy Boil
Yield 10 servings
Number Of Ingredients 8
Steps:
- Peel, cut in quarters, boil until soft, drain and then mash the potatoes with a potato masher. Mix onion, soup, cheddar, sour cream , and butter and add to the potatoes. Put into a lightly greased casserole dish to bake. Top with cracker crumb topping. Bake at 350° for 45 minutes. Hint: You need to use a large casserole dish. Don't fill it right to the top because it will expand a little when baking. I bake it on a cookie sheet covered with aluminum foil because sometimes it does "boil over" a bit when baking. You might need to split it and bake it in two smaller dishes for about 35 - 40 minutes.
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