This soup has a bit of a nutty flavor. It is always a hit.
Provided by Auntylene
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- Rinse rice; drain. In a medium saucepan, combine rice, oil, and water; bring to a boil. Reduce heat, cover, and simmer for 30 minutes.
- Meanwhile, in a large pot, cook onion, celery, and carrots in butter until vegetables are almost tender. Blend in flour, cook and stir for 2 minutes. Add broth and undrained rice, bring to a boil. Cook and stir until slightly thickened.
- Stir in cream, rosemary, and salt. Reduce heat and simmer, uncovered, about 20 minutes or until rice is tender.
Nutrition Facts : Calories 270.3 calories, Carbohydrate 16.2 g, Cholesterol 22.4 mg, Fat 20.6 g, Fiber 1.2 g, Protein 5.8 g, SaturatedFat 6.7 g, Sodium 747.1 mg, Sugar 1.7 g
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