Provided by Marian Burros
Categories brunch, easy, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Blend the flour, baking powder, salt and sugar.
- Stir in milk, eggs and melted butter just until ingredients are blended. Stir in cooked rice.
- Cook pancakes until they are brown on both sides. Serve with maple syrup.
Nutrition Facts : @context http, Calories 344, UnsaturatedFat 4 grams, Carbohydrate 51 grams, Fat 10 grams, Fiber 2 grams, Protein 11 grams, SaturatedFat 6 grams, Sodium 425 milligrams, Sugar 7 grams, TransFat 0 grams
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