Steps:
- Melt butter in large skillet, add mushrooms, onion, bell pepper and garlic. Cook 5 minutes. Add pecans. Cook 1 minute.
- Add rice and broth, season with salt and pepper. Cover and bring to a boil. Reduce heat.
- Cook until rice is done, about 45 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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