A rich oyster dish that makes a perfect Thanksgiving side dish.
Provided by D. Reynolds
Categories Side Dish
Yield 11
Number Of Ingredients 14
Steps:
- In a large saucepan place the rice, consomme and water. Bring to a boil and boil for 5 minutes. Cover, reduce heat to low and simmer until rice is tender, about 20 minutes. Stir in butter.
- Preheat oven to 325 degrees F (165 degrees C).
- Place half of rice in large baking dish. Cover with oysters seasoned with salt, pepper, and hot sauce to taste. Top with remaining rice.
- Heat mushroom soup, half and half, onion powder, thyme, and curry powder. Pour over rice and oyster mixture.
- Bake in the preheated oven for 45 minutes. Garnish with parsley.
Nutrition Facts : Calories 302 calories, Carbohydrate 32.9 g, Cholesterol 44.4 mg, Fat 13.7 g, Fiber 2.8 g, Protein 13.1 g, SaturatedFat 7.5 g, Sodium 305.3 mg, Sugar 2.7 g
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