Provided by Craig Claiborne And Pierre Franey
Categories salads and dressings, side dish
Time 1h
Yield About three and one-half to four cups
Number Of Ingredients 3
Steps:
- Combine the wild rice, water and salt in a heavy saucepan. Bring to the boil. Cover closely and cook over gentle heat about 45 minutes.
- Spoon and scrape the rice into a mixing bowl and let cool.
Nutrition Facts : @context http, Calories 143, UnsaturatedFat 0 grams, Carbohydrate 30 grams, Fat 0 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 0 grams, Sodium 506 milligrams, Sugar 1 gram
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love