WILD MUSHROOM ORZO
This creamy, savory dish is prepared like a risotto. Any flavor chicken broth will do; I like the white wine and herb.
Provided by Whedonite
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Bring broth and water to a simmer in saucepan.
- Meanwhile, heat oil in large skillet. Add mushrooms; cover and cook 2 minutes.
- Add orzo and cook another 2 minutes, stirring, until pasta is lightly toasted.
- Begin ladling hot liquid into pasta mixture, about a cup at a time. Stirring frequently, allow each ladleful to absorb before adding another. When all liquid has been used, the mixture will be thick and creamy.
- Remove from heat and stir in grated Parmesan. Serve topped with crushed black pepper, if desired.
Nutrition Facts : Calories 326.9, Fat 7.5, SaturatedFat 2, Cholesterol 5.5, Sodium 624.3, Carbohydrate 49.2, Fiber 3.8, Sugar 4.5, Protein 16.2
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love