WILD DUCK GUMBO

Steps:

• 1. Brown duck pieces in hot oil.
• 2. Remove from heat.
• 3. Mix oil and flour to make a roux.
• 4. Cook over medium heat until dark brown.
• 5. Add sausage and the next 4 ingredients to the roux.
• 6. Cook 10 minutes over low heat, add 1/2 cup water, duck pieces, and all seasonings.
• 7. Mix well.
• 8. Add the remaining water, and simmer until the duck is tender.
• 9. Remove duck with a slotted spoon to remove the bone.
• 10. Return duck to gumbo.
• 11. Add the file powder and simmer 5 minutes.
• 12. Serve over rice.