Make and share this Wild Berry Muffins recipe from Food.com.
Provided by Slocan cook
Categories Breakfast
Time 40m
Yield 12 Muffins, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees Fahrenheit
- Grease a 12 cup muffin pan and set aside
- In a large bowl combine milk, eggs and canola oil. Stir with a wire whisk and add berries with oat bran and blend together well.
- Mix flour, sugar, baking powder, baking soda, salt and spices together then add to wet ingredients and whisk together just until flour is incorporated into the batter.
- Pour batter into greased muffin cups filling 2/3 full and bake in oven for 20 minutes or until lightly browned on top.
Nutrition Facts : Calories 98.6, Fat 3.3, SaturatedFat 0.6, Cholesterol 16.9, Sodium 60.1, Carbohydrate 16.3, Fiber 0.6, Sugar 8.4, Protein 2
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