WHOLESOME PANCAKES

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Make and share this Wholesome Pancakes recipe from Food.com.

Provided by shannoncarrot

Categories     Breakfast

Time 35m

Yield 12-24 medium sized pancakes, 4 serving(s)

Number Of Ingredients 8

1 1/4 cups whole wheat pastry flour
1 cup all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1 tablespoon margarine
2 cups milk
1 egg, beaten
3/4 cup frozen wild blueberries

Steps:

  • Mix dry ingredients together in large bowl.
  • Now add wet ingredients. Avoid over-stirring.
  • If mix appears to dry, add water until desired consistency.
  • Spray Pam in non-stick griddle.
  • Form pancakes in pan and flip when browned.

Nutrition Facts : Calories 378.8, Fat 9.6, SaturatedFat 3.8, Cholesterol 70, Sodium 440, Carbohydrate 61.1, Fiber 6.1, Sugar 3, Protein 14.2

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