Easy and quick breakfast recipe. No fuss, no muss. Use your favorite marinara and make sure any jarred variety has no added sugar to keep it Whole30® compliant. Serve with a breakfast salad and some plantain home fries. Feedback is always welcome!
Provided by SheLovesPaleo
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 40m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat water in a kettle or pot until it begins to steam; remove from heat. Pour 1 cup steaming water into the bottom of a casserole dish.
- Spoon 1/4 cup marinara sauce into each ramekin. Crack 1 egg over marinara in each ramekin. Arrange ramekins in the water in the casserole dish. Fill casserole dish with enough water to reach the midpoint of each ramekin.
- Bake in the preheated oven until yolks are firm, about 25 minutes.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 9 g, Cholesterol 187.3 mg, Fat 6.7 g, Fiber 1.6 g, Protein 7.4 g, SaturatedFat 2 g, Sodium 328 mg, Sugar 5.9 g
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