Best homemade mayo I have found yet.
Provided by cookingmama275
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 16
Number Of Ingredients 5
Steps:
- Combine avocado oil, egg yolks, lime juice, mustard, and salt in a large mason jar. Puree mayonnaise slowly using an immersion blender until smooth. Store in the refrigerator.
Nutrition Facts : Calories 192.6 calories, Carbohydrate 0.6 g, Cholesterol 38.4 mg, Fat 21.3 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 2.7 g, Sodium 46.4 mg, Sugar 0.1 g
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