WHOLE WHEAT PUMPKIN BREAD

Whole Wheat Pumpkin Bread image

I got this recipe from cooks.com. It's pretty healthy and tastes good too. I use about 2.5 cups of brown sugar, even though the recipe calls for 3 cups. Enjoy!

Provided by punkroqsk8rchic

Time 1h40m

Yield 2 loaves

Number Of Ingredients 12

Ingredients

3 cups brown sugar
4 eggs
2 cups canned pumpkin
1 cup canola oil
2 1/2 cups whole wheat flour
1/2 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cloves
1 teaspoon nutmeg
1 teaspoon cinnamon
1 cup chopped walnuts or 1 cup pecans

Steps:

Cream together brown sugar and eggs. Add pumpkin and oil and beat well. Add remaining ingredients and beat well. Pour into two greased and floured loaf pans. Bake at 350 degrees for 1 hour and 10 minutes, or until a toothpick inserted in middle comes out clean. Makes 2 loaves.

Nutrition Facts : Calories 3350, Fat 161.8, SaturatedFat 16.1, Cholesterol 372, Sodium 3344.1, Carbohydrate 462.8, Fiber 28.4, Sugar 331.1, Protein 44.6

*** Explore more Whole Wheat Pumpkin Bread Recipes »

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