WHOLE WHEAT OAT CINNAMON CHIP SCONES
Be sure to use whole milk or low fat yogurt in this recipe. Do not use non-fat or the texture will be different.
Provided by mandagirl
Categories Quick Breads
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Mix dry ingredients in a large bowl.
- Add cinnamon chips.
- In a separate bowl whisk together wet ingredients.
- Add wet ingredients to dry ingredients (do not over mix).
- Spoon into a greased scone pan.
- Bake for about 30-35 minutes or until lightly browned.
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