WHOLE WHEAT HONEY CASSEROLE BREAD

Whole Wheat Honey Casserole Bread image

Casserole breads are easy to make and there is not too much fussing and they make DELICIOUS toast. They are also nice with soups. There isn't much kneading, if any, and they smell so good while baking waiting for that soup.

Provided by Mimi in Maine

Time 1h40m

Yield 2 breads

Number Of Ingredients 10

Ingredients

3 cups whole wheat flour
2 (1/4 ounce) packages yeast
2 1/2 cups buttermilk
1/4 cup molasses
1/4 cup honey
1 tablespoon salt
1/3 cup butter
1 1/2 cups rolled oats
2 eggs (beaten)
2 1/2-3 cups white flour

Steps:

Combine the whole wheat flour and yeast in a large bowl.
Heat the buttermilk, molasses, honey, salt, and butter to 115 degrees and add to the above; mix well.
Add the rolled oats, eggs, and enough flour to make it a good consistency.
Rise for 1 hour.
Shape and put into two 1 1/2 quart casserole.
Rise till double--about 45 minutes.
Bake at 375 degrees for 25-35 minutes.

Nutrition Facts : Calories 2151.3, Fat 47.4, SaturatedFat 24.2, Cholesterol 305, Sodium 4132.9, Carbohydrate 374.8, Fiber 33.7, Sugar 75.3, Protein 70.1