WHOLE WHEAT COFFEE CAKE

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Whole Wheat Coffee Cake image

A delicious recipe from Bob's Red Mill. Sometimes we make it with blueberries too. It's really moist and just sweet enough. Whether for a special breakfast or for dessert with a scoop of ice cream, this healthier version of coffee cake is sure to please everybody!

Provided by A Messy Cook

Categories     Breads

Time 1h25m

Yield 1 coffee cake

Number Of Ingredients 12

1 cup butter
3 eggs
3/4 cup brown sugar
2 teaspoons vanilla
3 cups white whole wheat flour
1/3 cup wheat germ
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/2 cups buttermilk
1/2 cup brown sugar
1/2 cup chopped walnuts
2 teaspoons cinnamon

Steps:

  • Beat first four ingredients together (butter through vanilla).
  • Stir together dry ingredients.
  • Alternately add dry ingredients and buttermilk to butter mixture, stirring to combine.
  • Spoon 1/3 batter into greased 12-cup bundt pan, and sprinkle with filling.
  • Top with remaining batter.
  • Bake at 350 for 55 minutes; cool in pan 15 minutes, then invert onto a plate.

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