WHOLE WHEAT COCONUT, CHOCOLATE CHIP BISCOTTI

WHOLE WHEAT COCONUT, CHOCOLATE CHIP BISCOTTI image

Number Of Ingredients 11

2 1/2 C whole wheat pastry flour
1 cup sugar
1 cup shredded or flaked coconut, toasted *
3/4 cup dark chocolate chips *
3 eggs
1/2 tsp baking soda
1/2 tsp baking powder
3/4 tsp salt
1 tsp vanilla
(*Note: original recipe was with pecans and dried cranberries instead of coconut and chocolate chips, respectively.)
(Note 2: Add chia seeds, flax, hemp hearts, etc., to increase nutrition)

Steps:

Preheat oven to 325F. Line baking sheet with parchment. In bowl of stand mixer mix flour, sugar, coconut, baking soda, baking powder and salt. In another bowl, whisk together eggs and vanilla. Add wet ingredients to stand mixer with paddle attachment running at slow speed. Continue mixing until dough forms a sticky ball, about 2 minutes. Roll dough out onto a floured surface and cut into two pieces. Form into 2 1/2 inch wide logs. Bake on prepared sheets for 25 minutes. Let cool slightly and slice on the diagonal into 1/2 inch wide slices. Bake on cut side for 25 minutes, flipping half way through. Let cool and store in an airtight container.

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