Make and share this Whole Wheat Banana Flax Muffins recipe from Food.com.
Provided by Macmilda
Categories Breakfast
Time 35m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Mix flour, flax, oats, baking powder, baking soda, cinnamon, and cloves.
- Add nuts.
- Mix eggs, milk, honey, bananas.
- Stir into dry ingredients.
- Bake at 375°F for approx 20 minutes.
Nutrition Facts : Calories 214.8, Fat 7.5, SaturatedFat 1.5, Cholesterol 38.1, Sodium 188.1, Carbohydrate 32.7, Fiber 4.8, Sugar 10.7, Protein 7.4
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