WHOLE STEAMED FISH

Whole Steamed Fish image

Provided by Ming Tsai

Time 25m

Number Of Ingredients 6

1 (5 to 6 pound) black cod, gutted, head and tail on
1/4 cup ginger, julienne
1/4 cup scallions, julienne
Cabbage for lining steamer
2 tablespoons soy sauce
Peanut oil, heated to simmer

Steps:

Score the skin on the fish. Place some ginger and scallions inside the cavity, the rest on the skin. Put fish in a steamer lined with cabbage leaves. Steam for 10 minutes, or until the fish is fully cooked. Pour 1 to 2 tablespoons of soy sauce over fish, followed by hot peanut oil.
OTHER STUFF: Warm Shaoxing to drink Mao Tai to drink Red and white wine Jasmine tea

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