A perennial breakfast favorite, these tasty waffles are good for you too!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 15m
Yield 3
Number Of Ingredients 8
Steps:
- Heat nonstick waffle maker. In large bowl, mix all-purpose flour, whole wheat flour, oats and baking powder.
- In small bowl, mix milk, egg product and oil until well blended. Add to flour mixture all at once; stir just until large lumps disappear.
- Spread batter in hot waffle maker; bake until waffle is golden brown and steaming stops. Sprinkle with powdered sugar.
Nutrition Facts : Calories 270, Carbohydrate 45 g, Cholesterol 0 mg, Fat 1, Fiber 5 g, Protein 13 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 5 g
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