WHITE WINE PEACH SANGRIA

White Wine Peach Sangria image

One of many variations of this famous Spanish style wine punch. Clipped several years ago from Bon Appetit magazine. I haven't tried this yet. Cook time is actually chilling time.

Provided by HeatherFeather

Time 2h5m

Yield 6 cups

Number Of Ingredients 7

Ingredients

1 (750 ml) bottle dry white wine
3/4 cup peach brandy
6 tablespoons frozen lemonade concentrate, thawed
1/4 cup granulated sugar
8 ounces unsweetened frozen peach slices
3/4 cup fresh green seedless grape, halved
3/4 cup fresh red seedless grapes, halved

Steps:

Stir together wine, brandy, thawed lemonade concentrate, and sugar until sugar has dissolved.
Add fruit and chill for 2 hours, or until very cold.
Serve chilled over ice.

*** Explore more White Wine Peach Sangria Recipes »

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