Lovely spooned in trifles or goblets, covered with custard recipe #286831, and topped with whipped cream! -Or-, use to glaze a cake.
Provided by BecR2400
Categories Gelatin
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Soften gelatin in cold water for 5 minutes.
- Bring hot water and sugar to a boil. Remove from heat, add gelatin and blend well. Cool.
- Stir in wine, lemon juice, and orange juice. Pour into a mold or individual glasses. Refrigerate until firm, about four to six hours.
- Serving suggestions: Serve on toast or a cracker. Spoon wine jelly into goblets, cover with custard, and top with whipped cream. Also great used to glaze a cake.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love